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Banh mi (Vietnamese sandwich)

Banh mi (Vietnamese sandwich)
4.6 19 ratings
Prep. 45 min
Total 4 h 35 min
4 portions
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Ingredients

Marinated pork
  • boneless pork shoulder cut into slices (approx. 1 cm thick)
    300 g
  • sugar
    60 g
  • fish sauce
    2 tsp
  • ground black pepper
    ¼ tsp
  • eschalots
    2
  • garlic clove
    1
  • sesame oil
    1 tsp
  • soy sauce
    1 tbsp
  • fresh lemongrass white part only, crushed and cut into pieces (approx. 3 cm)
    1 stalk
  • water
    500 g
  • vegetable oil for frying
Pickled carrot
  • white wine vinegar
    100 g
  • sugar
    70 g
  • salt
    ½ tsp
  • carrot peeled into ribbons
    1
Chicken liver pâté
  • garlic clove
    1
  • brown onion (approx. 60 g)
    ½
  • salted butter
    40 g
  • chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
    250 g
  • fish sauce
    2 tsp
  • brandy
    1 tbsp
  • ground black pepper
    2 pinches
  • pouring (whipping) cream
    30 g
Assembly
  • baguette (see Tips)
    1
  • mayonnaise (see Tips)
    50 g
  • pickled jalapeño chillies
    10 slices
  • cucumber cut into thin slices
    ¼
  • fresh coriander leaves to serve
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1795 mg
Protein 34.3 g
Calories 3150.3 kJ / 750.1 kcal
Fat 34.7 g
Fibre 4.9 g
Saturated Fat 11.5 g
Carbohydrates 70.5 g

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