Gwinganna turmeric chicken with coconut cream and green beans
TM6 TM5

Gwinganna turmeric chicken with coconut cream and green beans

4.7 (183 ratings)

Ingredients

  • 800 - 1000 g bone-in skinless chicken thigh (4-6 pieces)
  • 2 tsp ground turmeric
  • 2 garlic cloves
  • 1 onion, cut into halves
  • 2 fresh lemongrass, white part only, cut into pieces
  • 3 cm piece fresh ginger, peeled
  • 1 long red chilli, trimmed and cut into halves
  • 3 cm fresh turmeric
  • 1 pinch sea salt
  • 3 tbsp coconut oil
  • 400 g coconut cream
  • 1 tsp Chicken stock paste (see Tips)
  • 4 makrut lime leaves
  • 620 g water
  • 300 g fresh green beans, trimmed
  • 2 sprigs fresh Thai basil, leaves only, plus extra to garnish
  • 2 sprigs fresh coriander, leaves only, plus extra to garnish
  • raw cashews, toasted and roughly chopped, to serve (optional)

Nutrition
per 4 portions
Calories
12508.9 kJ / 2989.7 kcal
Protein
201.7 g
Carbohydrates
89.1 g
Fat
218.2 g
Saturated Fat
167.2 g
Fibre
24.8 g
Sodium
1021.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all