Gwinganna turmeric chicken with coconut cream and green beans
TM6 TM5

Gwinganna turmeric chicken with coconut cream and green beans

4.8 (124 ratings)

Ingredients

  • 800 - 1000 g bone-in skinless chicken thigh (4-6 pieces)
  • 2 tsp ground turmeric
  • 2 garlic cloves
  • 1 onion, cut into halves
  • 2 fresh lemongrass, white part only, cut into pieces
  • 3 cm piece fresh ginger, peeled
  • 1 long red chilli, trimmed and cut into halves
  • 3 cm fresh turmeric
  • 1 pinch sea salt
  • 3 tbsp coconut oil
  • 400 g coconut cream
  • 1 tsp Chicken stock paste (see Tips)
  • 4 fresh kaffir lime leaves
  • 620 g water
  • 300 g fresh green beans, trimmed
  • 2 sprigs fresh Thai basil, leaves only, plus extra to garnish
  • 2 sprigs fresh coriander, leaves only, plus extra to garnish
  • raw cashews, toasted and roughly chopped, to serve (optional)

Nutrition
per 1 portion
Calories
4115.2 kJ / 983.6 kcal
Protein
43.4 g
Carbohydrates
22.9 g
Fat
82.9 g
Saturated Fat
49.9 g
Fibre
6.2 g
Sodium
237.4 mg

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