
Devices & Accessories
Gwinganna turmeric & coconut chicken with green beans
Prep. 10 min
Total 1 h
4 portions
Ingredients
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bone-in skinless chicken thigh (4-6 pieces)800 - 1000 g
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ground turmeric2 tsp
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garlic cloves2
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onion cut into halves1
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fresh lemongrass white part only, cut into pieces2
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piece fresh ginger peeled3 cm
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long red chilli trimmed and cut into halves1
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fresh turmeric3 cm
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sea salt1 pinch
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coconut oil3 tbsp
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water120 g
-
coconut cream400 g
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Chicken stock paste (see Tips)1 tsp
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makrut lime leaves4
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fresh green beans trimmed300 g
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fresh Thai basil leaves only, plus extra to garnish2 sprigs
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fresh coriander leaves only, plus extra to garnish2 sprigs
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raw cashews toasted and roughly chopped, to serve (optional)
Nutrition per 4 portions
Calories
2989.7 kcal /
12508.9 kJ
Protein
201.7 g
Fat
218.2 g
Carbohydrates
89.1 g
Fibre
24.8 g
Saturated Fat
167.2 g
Sodium
1021.5 mg