
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 600 g pork boneless, cut into cubes (6 cm x 4 cm)
- ½ tsp salt
- 2 pinches ground black pepper
- 150 g brown onion cut into wedges
- 200 g ripe tomatoes cut into pieces
- 20 - 30 g pickled jalapeño chillies or 1-2 fresh chillies, deseeded and cut into slices
- 120 g red capsicum deseeded and cut into pieces (2 cm)
- 120 g green capsicum deseeded and cut into pieces (2 cm)
- 250 g canned black beans drained (250 g is drained weight)
- 30 g tomato paste
- 100 g water
- ½ tsp Chicken stock paste (see Tip)
- 2 avocados flesh only
- 6 corn tortillas
- 100 g sour cream
- 4 tbsp fresh coriander leaves only
- 1 lime cut in wedges
- Nutrition
- per 1 portion
- Calories
- 511.7 kcal / 2149.2 kJ
- Protein
- 32.1 g
- Fat
- 24.2 g
- Carbohydrates
- 38.1 g
- Fibre
- 10.5 g
- Saturated Fat
- 6.8 g
- Sodium
- 799.4 mg
In Collections
Alternative recipes
Show allThai red pork curry
35 min
Chicken Tikka Masala Pasta
45 min
Moroccan chicken and couscous salad with sweet potato soup
45 min
Ayam kapitan (chicken curry)
45 min
Ginger chicken wings
40 min
Sticky meatball subs
1 h
Tomahawk steak with porcini mustard rub
No ratings
Thai pork with green mango salad (Diabetes)
45 min
Chicken with capsicum
45 min
Beef Burgundy
1 h 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
High protein turkey and mushroom roulade in cottage cheese wraps
40 min