Devices & Accessories
Petersil-Walnuss-Pesto
Prep. 10 min
Total 35 min
350 g
Ingredients
-
Wasser400 g
-
frische Petersilie (ca. 100 g), Blättchen abgezupft2 Bund
-
Knoblauchzehe1
-
Walnüsse100 g
-
Salz1 TL
-
Zitronensaft1 TL
-
schwarzer Pfeffer, frisch gemahlen4 Prisen
-
Rapsöl200 g
Difficulty
easy
Nutrition per 350 g
Sodium
2411 mg
Protein
19 g
Calories
10344 kJ /
2472 kcal
Fat
266 g
Fibre
10.9 g
Saturated Fat
21 g
Carbohydrates
23 g
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