Devices & Accessories
Nam Jim
Prep. 10 min
Total 10 min
200 g
Ingredients
-
garlic cloves2
-
fresh long green chillies deseeded if preferred1 - 2
-
fresh coriander (approx. 15 g), leaves, roots and stems6 sprigs
-
spring onions/shallots (approx. 30 g), trimmed and cut into quarters2
-
palm sugar1 tbsp
-
roasted unsalted cashew nuts50 g
-
peanut oil30 g
-
fish sauce1 tbsp
-
lime juice (approx. 2 limes)50 g
Difficulty
easy
Nutrition per 20 g
Sodium
195.3 mg
Protein
1.4 g
Calories
286 kJ /
68 kcal
Fat
5.6 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPiri-piri sauce
10 min
Beurre blanc
15 min
Red capsicum and paprika hollandaise sauce
15 min
Taleggio cheese sauce
10 min
Lime coriander vinaigrette
10 min
Surf and turf with pink peppercorn sauce (TM6)
45 min
Steamed vegetables with kefir dressing (gut health)
40 min
Baked pâté
3 h
Yellow chicken curry with rice
1 h
Chunky guacamole
10 min
Spicy tuna dip
5 min
Yoghurt cheese
24 h 40 min