Devices & Accessories
Nam Jim
Prep. 10 min
Total 10 min
200 g
Ingredients
-
garlic cloves2
-
fresh long green chillies deseeded if preferred1 - 2
-
fresh coriander (approx. 15 g), leaves, roots and stems6 sprigs
-
spring onions/shallots (approx. 30 g), trimmed and cut into quarters2
-
palm sugar1 tbsp
-
roasted unsalted cashew nuts50 g
-
peanut oil30 g
-
fish sauce1 tbsp
-
lime juice (approx. 2 limes)50 g
Difficulty
easy
Nutrition per 20 g
Sodium
195.3 mg
Protein
1.4 g
Calories
286 kJ /
68 kcal
Fat
5.6 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCucumber and mint raita
30 Min
Layered Mexican dip
25 Min
Layered chicken dinner
1 Std. 45 Min
Peanut butter
5 Min
Mushroom and white wine cream sauce
30 Min
Caramelised onion jam gravy
2 Std. 5 Min
Traditional Worcestershire sauce
35 Min
Mango, ginger and chilli chutney
25 Std. 10 Min
Sauerkraut
168 Std. 35 Min
Hollandaise
15 Min
Herb and garlic dip
10 Min
Spinach and coriander pesto (Post-natal)
10 Min