Devices & Accessories
Chocolate mint thins
Prep. 40 min
Total 2 h 30 min
45 pieces
Ingredients
Wafer
-
spelt grain or whole wheat grain85 g
-
raw sugar110 g
-
unsalted butter cut into cubes250 g
-
vanilla bean paste1 tsp
-
cocoa powder85 g
-
sea salt1 pinch
-
plain flour plus extra for dusting180 g
Mint layer
-
icing sugar plus extra for dusting260 g
-
unsalted butter25 g
-
evaporated milk25 g
-
peppermint oil (food grade)¼ tsp
Chocolate
-
dark chocolate chips1000 g
-
peppermint oil (optional) (food grade), to taste3 - 5 drops
Difficulty
medium
Nutrition per 1 piece
Protein
2.5 g
Calories
921 kJ /
219 kcal
Fat
12 g
Fibre
1.3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMixed berry pavlova stack
5 h 30 min
Black forest pavlova stack
5 h 30 min
Black forest Christmas yule log
1 h 30 min
Basic cheesecake
10 h
Christmas mince pies
1 h 40 min
Sticky date pudding
1 h 30 min
Chocolate brownie trifle
6 h
Classic Polish 'tort'
2 h 25 min
Spiced Polish Christmas cake
99 h 30 min
Golden baklava
25 h 25 min
Dani Valent's Basque cheesecake
2 h 10 min
Hazelnut chocolate brioche
2 h