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Ingredients
- 150 g white spelt flour plus extra for dusting (see Tips)
- 110 g wholemeal spelt flour
- 30 g raw cacao powder (see Tips)
- 1 tsp baking powder
- 120 g brown sugar (see Tips)
- 200 g butter cut into pieces (3 cm)
- 1 egg
- 2 ½ tbsp jam of choice (see Tips)
- Nutrition
- per 1 portions
- Calories
- 175.2 kcal / 735.7 kJ
- Protein
- 2.6 g
- Fat
- 9 g
- Carbohydrates
- 20.3 g
- Fibre
- 2.5 g
- Saturated Fat
- 5.6 g
- Sodium
- 101 mg
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