Tarte tatin

Tarte tatin

4.3 30 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
200 g
cold water
50 g
sea salt
1 pinch

Caramel and filling

caster sugar
150 g
unsalted butter cold, cut into pieces
70 g
water
1030 g
freshly squeezed lemon juice
1 tsp
Granny Smith apples peeled and cut into sixths (see Tips)
8
vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 23.9 mg

Protein 3.1 g

Calories 1535.7 kJ / 367 kcal

Fat 17.7 g

Fibre 3.1 g

Saturated Fat 11 g

Carbohydrates 49.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Ice cream cone cupcakes

Ice cream cone cupcakes

55 min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40 min

Christmas stollen

Christmas stollen

27 h 15 min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10 min

Macaroons

Macaroons

40 min

Sticky buns with brown sugar glaze

Sticky buns with brown sugar glaze

2 h 30 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Brandy snaps

Brandy snaps

30 min

Christmas mince pies

Christmas mince pies

1 h 40 min

Afghan biscuits

Afghan biscuits

25 min

Mini chocolate bundts

Mini chocolate bundts

45 min

Show all