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Tarte tatin

Tarte tatin
4.3 30 ratings
Prep. 30 min
Total 2 h
8 portions
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Ingredients

Pastry
  • unsalted butter cut into pieces, plus extra to grease
    100 g
  • plain flour plus extra to dust
    200 g
  • cold water
    50 g
  • sea salt
    1 pinch
Caramel and filling
  • caster sugar
    150 g
  • unsalted butter cold, cut into pieces
    70 g
  • water
    1030 g
  • freshly squeezed lemon juice
    1 tsp
  • Granny Smith apples peeled and cut into sixths (see Tips)
    8
  • vinegar
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 23.9 mg
Protein 3.1 g
Calories 1535.7 kJ / 367 kcal
Fat 17.7 g
Fibre 3.1 g
Saturated Fat 11 g
Carbohydrates 49.8 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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