Lemonade scones

Lemonade scones

4.5 132 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

self-raising flour plus extra to dust
300 g
thickened cream
130 g
lemonade
130 g
sea salt
2 pinches
full cream milk to glaze
jam to serve
butter to serve
double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 483.5 mg

Protein 4.1 g

Calories 799.5 kJ / 191.1 kcal

Fat 6.4 g

Fibre 1 g

Saturated Fat 3.8 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Newsletter: Jan-June 2022 8 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest cake

5 h

Brutti ma buoni

4 h 40 min

Marble cake

2 h

Speculaas

1 h

Plum brioche buns

2 h 30 min

Macaroons

40 min

Walnut cake with coffee frosting

1 h 10 min

Baklava cheesecake

25 h 45 min

Sticky buns with brown sugar glaze

2 h 30 min

Gluten free chocolate halva cake

1 h

Gluten free almond sweet shortcrust pastry

35 min

Gingerbread

1 h 30 min

Show all