Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortbread
- 100 g white sugar
- ½ vanilla bean pod
- 200 g unsalted butter, chilled, cut into pieces (see Tips)
- 300 g plain flour, plus extra for dusting
- 2 pinches salt
- 1 egg
Almond mixture
- 70 g white sugar
- 100 g unsalted butter, cut into pieces
- 40 g apricot jam
- 200 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 369.3 kJ / 87.9 kcal
- Protein
- 1.6 g
- Carbohydrates
- 7.1 g
- Fat
- 6 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.4 g
- Sodium
- 7.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 Std. 15 Min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 godz. 50 min
Peppermint chocolate brownie cheesecake
1 Std. 5 Min
Honey cake
49 godz. 30 min
Pistachio cream madeleines
24 godz. 35 min
Mixed berry pavlova stack
5 godz. 30 min
Brandy snaps
30 Min
Chocolate sweet potato slice
1 Std. 15 Min
Pistachio cake
1 Std. 10 Min
Fruity pear mince tarts
2h 30min
Molten chocolate cake
45 Min
Peach and cardamom pie
1h 35min