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Almond shortbread biscuits

Almond shortbread biscuits
4.8 105 ratings
Prep. 30 min
Total 2 h 10 min
60 portions
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Ingredients

Shortbread
  • white sugar
    100 g
  • vanilla bean pod
    ½
  • unsalted butter chilled, cut into pieces (see Tips)
    200 g
  • plain flour plus extra for dusting
    300 g
  • salt
    2 pinches
  • egg
    1
Almond mixture
  • white sugar
    70 g
  • unsalted butter cut into pieces
    100 g
  • apricot jam
    40 g
  • flaked almonds
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 7.3 mg
Protein 1.6 g
Calories 369.3 kJ / 87.9 kcal
Fat 6 g
Fibre 0.4 g
Saturated Fat 2.8 g
Carbohydrates 7.1 g

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Australia and New Zealand

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