Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Curry
- 4 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 300 g onions, quartered
- 50 g olive oil
- 700 - 800 g chicken thighs, boneless and skinless, cut in pieces (4 cm)
- 1 - 2 tsp fine sea salt, to taste
- 1 tsp ground turmeric
- 1 ½ tsp garam masala
- 1 ½ tsp ground cumin
- ½ tsp chilli powder
- 1 Tbsp plain flour
- 400 g tinned chopped tomatoes
- 400 g coconut milk
- 250 g fresh spinach leaves
Rice
- 2 garlic cloves
- 50 g olive oil
- 350 g basmati rice
- 1000 g water
- 1 tsp fine sea salt
- 250 g plain yoghurt, for serving
- Nutrition
- per 1 portion
- Calories
- 3093 kJ / 739.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 65.5 g
- Fat
- 38.2 g
- Saturated Fat
- 15.4 g
- Fibre
- 4.1 g
- Sodium
- 1115.8 mg
In Collections
Alternative recipes
Show allChicken and Vegetable Soup
1h 30min
Beef in Stout
1 Std. 40 Min
Toad in the Hole
1h
Beef Stroganoff
1h
Beef Bourguignon
1h 30min
Lemon Chicken
20min
Mexican Turkey Chilli
40 min
Quick Lamb Dhansak
50 min
Thai Peanut Chicken with Coconut Rice
1h
Beef and Beer Pie
1 Std. 40 Min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Beef, Ale and Dumpling Stew
1h 55min