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Chicken Curry with Spinach
4.3 637 ratings
Prep. 10 min
Total 1 h 5 min
6 portions
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Ingredients

Curry
  • garlic cloves
    4
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • onions quartered
    300 g
  • olive oil
    50 g
  • chicken thighs, boneless and skinless cut in pieces (4 cm)
    700 - 800 g
  • fine sea salt to taste
    1 - 2 tsp
  • ground turmeric
    1 tsp
  • garam masala
    1 ½ tsp
  • ground cumin
    1 ½ tsp
  • chilli powder
    ½ tsp
  • plain flour
    1 Tbsp
  • tinned chopped tomatoes
    400 g
  • coconut milk
    400 g
  • fresh spinach leaves
    250 g
Rice
  • garlic cloves
    2
  • olive oil
    50 g
  • basmati rice
    350 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • plain yoghurt for serving
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1115.8 mg
Protein 28.3 g
Calories 3093 kJ / 739.3 kcal
Fat 38.2 g
Fibre 4.1 g
Saturated Fat 15.4 g
Carbohydrates 65.5 g

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