Curry Chicken

4.7 163 ratings

Prep. 10 min

Total 1 h

5 portions

Ingredients

whole chicken legs cut in pieces (3-4 cm)
3
curry powder adjust to taste
20 g
salt adjust to taste
2 tsp
dried chillies deseeded and soaked to soften, cut in 5 cm length
15 - 20
garlic cloves peeled
3
shallots peeled
10
candlenuts (buah keras)
5
fresh turmeric peeled
10 g
fresh galangal (lengkuas) peeled
10 g
vegetable oil
60 g
water
120 g
fresh curry leaf leaves only
1 stalk
fresh lemongrass white part only, smashed
2 stalks
potatoes cut in small wedges
2
fresh coconut milk
200 - 240 g
sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1895 kJ / 453 kcal

Fat 35 g

Fibre 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Perfection in 7 Days with Thermomix® 23 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Show all

Creamy Butter Chicken

1 h

Pork Adobo

55 min

Sweet and sour chicken with rice

45 min

Coronation Chicken

30 min

JJ's 2-step chicken curry

45 min

Chicken Estofado

30 min

Chicken and leek pot pies

1 h 15 min

Chicken with Vegetable Rice

45 min

Taosi spareribs

45 min

Chicken Curry (Filipino Style)

35 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Shredded Chicken Taco Filling

30 min

Show all