Curry Chicken

4.7 158 rating

Prep. 10 min

Total 1 h

5 portions

Ingredients

whole chicken legs cut in pieces (3-4 cm)
3
curry powder adjust to taste
20 g
salt adjust to taste
2 tsp
dried chillies deseeded and soaked to soften, cut in 5 cm length
15 - 20
garlic cloves peeled
3
shallots peeled
10
candlenuts (buah keras)
5
fresh turmeric peeled
10 g
fresh galangal (lengkuas) peeled
10 g
vegetable oil
60 g
water
120 g
fresh curry leaf leaves only
1 stalk
fresh lemongrass white part only, smashed
2 stalks
potatoes cut in small wedges
2
fresh coconut milk
200 - 240 g
sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1895 kJ / 453 kcal

Fat 35 g

Fibre 2 g

Carbohydrates 14 g

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