Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 whole chicken legs, cut in pieces (3-4 cm)
- 20 g curry powder, to season
- 2 tsp salt, to season
- 15 - 20 dried chillies, deseeded and soaked to soften, cut in 5 cm length
- 3 garlic cloves, peeled
- 10 shallots, peeled
- 5 candlenuts (buah keras)
- 10 g fresh turmeric, peeled
- 10 g fresh galangal (lengkuas), peeled
- 60 g vegetable oil
- 120 g water
- 1 stalk fresh curry leaf, leaves only
- 2 stalks fresh lemongrass, white part only, smashed
- 2 potatoes, cut in small wedges
- 200 - 240 g fresh coconut milk
- 1 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 1895 kJ / 453 kcal
- Protein
- 18 g
- Carbohydrates
- 14 g
- Fat
- 35 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pineapple and orange glazed ham
2 Std.
Marmalade-glazed Ham
1 Std. 50 Min
Orange-brined turkey
29h 45min
Pierogi with Meat
1h
Individual Beef Wellingtons with Red Wine Jus
2 godz. 10 min
Roast porchetta with fig macadamia stuffing
14h
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 godz. 15 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Lemon Rosemary Chicken and Rice
55 min
Roast beef with Yorkshires and gravy
3 godz. 15 min
Pork and chicken terrine
3h 20min
Pineapple and orange glazed ham (MEATER+®)
2 Std.