Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g urad dhall, soaked for 8 hours, drained (see tips)
- 300 g parboiled rice (idli or basmati), soaked for 8 hours, drained
- 150 g cooked rice
- 1 tsp fenugreek seeds
- 1 tsp salt
- 400 g water
- ghee, for greasing
- Nutrition
- per 1 piece
- Calories
- 301.2 kJ / 72 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 2 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
"Marry me" chicken pasta
30 Min
Orzo Pasta with Chicken and Pesto
30 Min
Tuna Pasta Bake
1 Std.
Greek Lentils and Rice
40 Min
Tomato Risotto - Risotto al pomodoro
30 Min
Italian Bean Soup - Pasta e fagioli
40 Min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 Min
Chicken, Mushroom and Chinese Sausage Rice
45 Min
Vegan Lentil Lasagne
2h 20min
Asparagus Risotto
45 Min
Chicken porridge with century egg
30 Min
Spicy Mince Pork Noodles
45 Min