Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g urad dhall, soaked for 8 hours, drained (see tips)
- 300 g parboiled rice (idli or basmati), soaked for 8 hours, drained
- 150 g cooked rice
- 1 tsp fenugreek seeds
- 1 tsp salt
- 400 g water
- ghee, for greasing
- Nutrition
- per 1 piece
- Calories
- 301.2 kJ / 72 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 2 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cannelloni with artichoke filling and tomato sauce
1 godz. 35 min
Steamed aubergine and ricotta lasagne
1h 25min
Asian-Style Rice with Eggs and Vegetables
30min
Risotto with Parmesan Cheese
30min
Pasta Salad with Trout and Vegetables
45min
Tagliatelle with Porcini Mushrooms
1h
Soba noodles
1h
Japanese ramen noodles
1h
Ginger Fried Rice
15min
Fast and Super Easy Noodles
15min
Chicken Pesto Tagliatelle
1h 5min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min