Tuna Tapenade

Tuna Tapenade

4.6 31 ratings

Prep. 5 min

Total 5 min

500 g

Ingredients

fresh flat-leaf parsley
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
anchovy fillet, in oil
1
olive oil
20 g
garlic cloves
2
mascarpone
85 g
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 100 g

Protein 17.7 g

Calories 1013 kJ / 242 kcal

Fat 18.4 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Show all

Edamame and Spinach Dip

Edamame and Spinach Dip

5 min

Yoghurt dressing

Yoghurt dressing

5 min

Taramasalata

Taramasalata

15 min

Mango chutney

Mango chutney

1 h 20 min

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5 min

Tomato Ketchup

Tomato Ketchup

40 min

Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2 h

Strawberry and Raspberry Jam

Strawberry and Raspberry Jam

20 min

Piccalilli

Piccalilli

12 h 35 min

Mojo Sauce for Seafood

Mojo Sauce for Seafood

10 min

BBQ Sauce

BBQ Sauce

20 min

Show all