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- 350 g cucumbers, peeled, deseeded, cut in pieces
- 1 tsp salt, plus extra to taste
- 2 garlic cloves
- 5 sprigs fresh dill
- 20 g olive oil
- 350 g Greek yoghurt, 10% fat
- 15 g lemon juice (optional)
- ½ tsp ground black pepper, plus extra to taste
- per 1 portion
- 676 kJ / 161 kcal
- 3 g
- 5 g
- 14 g
- 0.9 g