Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g cucumbers, peeled, deseeded, cut in pieces
- 1 tsp fine sea salt, plus extra to taste
- 2 garlic cloves
- 5 sprigs fresh dill
- 20 g olive oil
-
350
g Greek yoghurt, 10% fat
or plain yoghurt -
15
g lemon juice (optional)
or vinegar (optional) - ½ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 546.3 kJ / 130.6 kcal
- Protein
- 8.4 g
- Carbohydrates
- 13.8 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.6 g
- Sodium
- 618.7 mg
In Collections
Alternative recipes
Show allCheese Sauce
15 Min
Aïoli
5 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 Min
Baby-friendly Smoky Mackerel Pâté
15 Min
Tomato and Chilli Jam
1h 15min
Tomato Ketchup
1h 15min
Béchamel Sauce
15 Min
Apple Sauce
15 Min
Hollandaise sauce
15 Min
Garlic and Chilli Mayonnaise
5 min
Simple Turkey Gravy
25 Min
Queso Fundido with Chorizo
45 Min