Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g cucumbers, peeled, deseeded, cut in pieces
- 1 tsp fine sea salt, plus extra to taste
- 2 garlic cloves
- 5 sprigs fresh dill
- 20 g olive oil
-
350
g Greek yoghurt, 10% fat
or plain yoghurt -
15
g lemon juice (optional)
or vinegar (optional) - ½ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 546.3 kJ / 130.6 kcal
- Protein
- 8.4 g
- Carbohydrates
- 13.8 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.6 g
- Sodium
- 618.7 mg
In Collections
Alternative recipes
Show allChicken Liver Parfait
2 Std. 40 Min
Bread Sauce
1 godz. 25 min
Mayonnaise
5 Min
Christmas Bread Sauce
15 Min
Hot Artichoke Dip
30 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Tomato and Chilli Jam
1u. 15min
Get Ahead Turkey Gravy
1 Std. 45 Min
Sun-Dried Tomato Tapenade
15 Min
Bacon and Cranberry Jam
40 min
Smoked Salmon Pâté
5 Min
Vegan Gravy
45 min