Pesto with Rocket and Chilli
TM5 TM6

Pesto with Rocket and Chilli

4.8 (8 ratings)

Ingredients

  • 100 g olive oil, plus extra for preserving
  • 2 garlic cloves
  • 120 g rocket leaves
  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 30 g hazelnuts, with skin
  • 1 fresh chilli, halved lengthways, deseeded
  • 1 tsp fine sea salt

Nutrition
per 1 jar
Calories
6276 kJ / 1500 kcal
Protein
32 g
Carbohydrates
7 g
Fat
151 g
Fibre
4.5 g

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