Devices & Accessories
Pesto with Rocket and Chilli
Prep. 5 min
Total 10 min
8 portions
Ingredients
-
olive oil plus extra for preserving100 g
-
garlic cloves2
-
rocket leaves120 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)80 g
-
sunflower seedshazelnuts, with skin30 g
-
fresh chilli halved lengthways, deseeded1
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 8 portions
Sodium
3021.6 mg
Protein
37.5 g
Calories
6037.3 kJ /
1442.9 kcal
Fat
138.9 g
Fibre
5.6 g
Saturated Fat
28.4 g
Carbohydrates
18 g
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