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Pesto with Rocket and Chilli
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- 100 g olive oil, plus extra for preserving
- 2 garlic cloves
- 120 g rocket leaves
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 30 g hazelnuts, with skin
- 1 fresh chilli, halved lengthways, deseeded
- 1 tsp fine sea salt
- per 1 jar
- 6276 kJ / 1500 kcal
- 32 g
- 7 g
- 151 g
- 4.5 g