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Orange and Poppy Seed Yoghurt Dressing
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- ½ orange (approx. 50 g), cut in segments, white pith and pips removed
- 200 g Greek yoghurt
- 2 tsp mustard
- 50 g sunflower oil
- 1 ½ Tbsp lemon juice (approx. 25 g)
- 1 ½ tsp honey (approx. 10 g)
- ½ tsp poppy seeds
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- per 1 Total recipe
- 2726 kJ / 651 kcal
- 9 g
- 23 g
- 58 g
- 0.2 g
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