Macadamia and Lime Basil Pesto

Macadamia and Lime Basil Pesto

4.5 11 ratings

Prep. 5 min

Total 25 min

200 g

Ingredients

raw macadamia nuts whole
90 g
fresh basil cut in pieces
50 g
lime juice only (approx. 20 g)
1
garlic clove
1
apple cider vinegar
½ tsp
fine sea salt
½ tsp
extra virgin olive oil
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 950.2 mg

Protein 9.4 g

Calories 4706.1 kJ / 1124.8 kcal

Fat 118.2 g

Fibre 10.5 g

Saturated Fat 18.6 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

You might also like...

Show all

Neapolitan Sauce

1 h

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Teriyaki Marinade

15 min

Smoky Paprika Tomato Dip

5 min

Baby-friendly Smoky Mackerel Pâté

15 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

Piccalilli

12 h 35 min

BBQ Sauce

20 min

Beetroot and Mint Jelly

1 h

Liquid Caramel

35 min

Bacon Mayonnaise

10 min

Show all