Macadamia and Lime Basil Pesto

Macadamia and Lime Basil Pesto

4.5 11 ratings

Prep. 5 min

Total 25 min

200 g

Ingredients

raw macadamia nuts whole
90 g
fresh basil cut in pieces
50 g
lime juice only (approx. 20 g)
1
garlic clove
1
apple cider vinegar
½ tsp
fine sea salt
½ tsp
extra virgin olive oil
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 950.2 mg

Protein 9.4 g

Calories 4706.1 kJ / 1124.8 kcal

Fat 118.2 g

Fibre 10.5 g

Saturated Fat 18.6 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

You might also like...

Show all

Edamame and Spinach Dip

Edamame and Spinach Dip

5 min

Yoghurt dressing

Yoghurt dressing

5 min

Taramasalata

Taramasalata

15 min

Mango chutney

Mango chutney

1 h 20 min

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5 min

Tomato Ketchup

Tomato Ketchup

40 min

Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2 h

Strawberry and Raspberry Jam

Strawberry and Raspberry Jam

20 min

Piccalilli

Piccalilli

12 h 35 min

Mojo Sauce for Seafood

Mojo Sauce for Seafood

10 min

BBQ Sauce

BBQ Sauce

20 min

Show all