Mustard Dill Sauce

Mustard Dill Sauce

4.9 8 rating

Prep. 10 min

Total 2 h 15 min

350 g

Ingredients

rapeseed oil
200 g
fresh dill leaves only, to taste
10 - 15 g
caster sugar to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium hot mustard
25 g
sweet mustard
30 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 10 g

Sodium 41.5 mg

Protein 0.1 g

Calories 238.9 kJ / 57.1 kcal

Fat 5.8 g

Fibre 0 g

Saturated Fat 0.5 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Vegetable pasta sauce

Vegetable pasta sauce

40 min

Baby-friendly Smoky Mackerel Pâté

Baby-friendly Smoky Mackerel Pâté

15 min

Béarnaise Sauce

Béarnaise Sauce

20 min

Tomato and Chilli Jam

Tomato and Chilli Jam

1 h 15 min

Red Pepper Houmous

Red Pepper Houmous

5 min

Cucumber and Mint Raita

Cucumber and Mint Raita

25 min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35 min

Tzatziki

Tzatziki

20 min

Edamame and Spinach Dip

Edamame and Spinach Dip

5 min

Mayonnaise

Mayonnaise

5 min

Show all