Mustard Dill Sauce

Mustard Dill Sauce

4.9 9 ratings

Prep. 10 min

Total 2 h 15 min

350 g

Ingredients

rapeseed oil
200 g
fresh dill leaves only, to taste
10 - 15 g
caster sugar to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium hot mustard
25 g
sweet mustard
30 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 10 g

Sodium 41.5 mg

Protein 0.1 g

Calories 238.9 kJ / 57.1 kcal

Fat 5.8 g

Fibre 0 g

Saturated Fat 0.5 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Mushroom and White Wine Cream Sauce

30 min

Baba Ganoush

1 h

Vegetable pasta sauce

40 min

Creamy Broccoli Sauce

35 min

Stilton and Walnut Pâté

5 min

Pear Paste

10 h

Bread Sauce

1 h 25 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

2 h

Strawberry and Raspberry Jam

20 min

Mojo Sauce for Seafood

10 min

Muhamara Dip

5 min

Show all