Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 1 Tbsp olive oil
- 100 g carrots, sliced (1 cm)
- 100 g celery stalks, sliced (1 cm)
- 1100 g water
-
1 - 2
chicken stock cubes (for 0.5 l each), crumbled, to taste
or 1 - 2 heaped tsp chicken stock paste, homemade - 1 tsp dried basil
- 1 tsp dried oregano
- 2 pinches ground black pepper, or to taste
- 2 dried bay leaves
- 100 g egg noodles (medium)
- 300 g cooked chicken meat, diced (1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 802 kJ / 192 kcal
- Protein
- 17.3 g
- Carbohydrates
- 16.8 g
- Fat
- 6.1 g
In Collections
Alternative recipes
Show allLeek and Potato Soup (TM6)
40 min
Italian Sausage and Orzo Soup
35min
Carrot and Coriander Soup
25min
Bulgar and Red Lentil Soup
1h
Lentil, Red Pepper and Harissa Soup
45 Min
Lentil and Bacon Soup
8h 55min
Butternut Squash and Ginger Soup
35min
Carrot, Orange and Ginger Soup
25min
Broccoli Cream Soup with Croutons
1h
Cauliflower Cheese Soup
30min
Irish Potato Soup
35min
Janek's Chicken Soup
2h