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Ingredients
- 200 g de lait
- 50 g de lardons fumés
- 1 pincée de thym déshydraté
- 2 pincées de sel, à ajuster en fonction des goûts
- 5 pincées de poivre noir moulu, à ajuster en fonction des goûts
- 100 g de blancs de poireau, coupés en tronçons
- 4 huîtres
- 300 g d'eau
- 2 tranches fines de lard fumé
- Nutrition
- per 1 portion
- Calories
- 632 kJ / 150 kcal
- Protein
- 10.5 g
- Carbohydrates
- 7.5 g
- Fat
- 8.5 g
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