Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

3.1 275 ratings

Prep. 30 min

Total 30 min

4 portions

Ingredients

garlic clove
1
fresh rosemary leaves only (approx. 1 Tbsp)
4 sprigs
carrots cut in pieces
150 g
leeks cut in pieces
150 g
onions quartered
80 g
olive oil
40 g
plain flour
1 Tbsp
dried pasta e.g. Rigatoni or macaroni
400 g
beef mince
500 g
tomato purée
20 g
red wine
120 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
single cream
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 39.8 g

Calories 3177 kJ / 759 kcal

Fat 30.2 g

Carbohydrates 84.3 g

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Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

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