Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

3.1 290 ratings

Prep. 30 min

Total 30 min

4 portions

Ingredients

garlic clove
1
fresh rosemary leaves only (approx. 1 Tbsp)
4 sprigs
carrots cut in pieces
150 g
leeks cut in pieces
150 g
onions quartered
80 g
olive oil
40 g
plain flour
1 Tbsp
dried pasta e.g. Rigatoni or macaroni
400 g
beef mince
500 g
tomato purée
20 g
red wine
120 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
single cream
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 39.8 g

Calories 3177 kJ / 759 kcal

Fat 30.2 g

Carbohydrates 84.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

You might also like...

Show all

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Chicken and Leek Pie

1h 20min

Huli Huli Chicken with Macaroni Salad

1h 20min

Quick Thai Chicken Curry

40min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Chicken Saag

50min

Shepherd's Pie

1h 40min

Meatloaf

1h 20min

Seared Steak Rocket Salad

35min

Lamb Spezzatino

1h 45min

Herby Steaks with French Potato Salad

45min

Chicken Tikka

4h 10min

Show all