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Beef-Ragout with Macaroni

Beef-Ragout with Macaroni
3.1 288 ratings
Prep. 30 min
Total 30 min
4 portions
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Ingredients

  • garlic clove
    1
  • fresh rosemary leaves only (approx. 1 Tbsp)
    4 sprigs
  • carrots cut in pieces
    150 g
  • leeks cut in pieces
    150 g
  • onions quartered
    80 g
  • olive oil
    40 g
  • plain flour
    1 Tbsp
  • dried pasta e.g. Rigatoni or macaroni
    400 g
  • beef mince
    500 g
  • tomato purée
    20 g
  • red wine
    120 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • single cream
    120 g

Difficulty

easy

Nutrition per 1 portion

Protein 39.8 g
Calories 3177 kJ / 759 kcal
Fat 30.2 g
Carbohydrates 84.3 g

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Also featured in

A Taste of the Med 9 Recipes
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