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Sauce Tatare

Sauce Tatare
4.5 295 rating
Prep. 15 min
Total 15 min
400 g
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Ingredients

  • Rapsöl zimmerwarm
    200 g
  • Zwiebeln halbiert
    80 g
  • Essiggurkerl halbiert
    50 g
  • Kapern, eingelegt
    15 g
  • frische Petersilie Blättchen abgezupft
    3 Stängel
  • Estragonsenf
    15 g
  • Zitronensaft
    10 g
  • Eidotter
    2
  • Kräutersalz
    ½ TL
  • schwarzer Pfeffer, gemahlen
    2 Prisen
  • Cayennepfeffer, gemahlen
    3 Prisen
  • Wasser
    1 EL

Difficulty

easy

Nutrition per 400 g

Sodium 2305 mg
Protein 7 g
Calories 7995 kJ / 1911 kcal
Fat 208 g
Fibre 3.4 g
Saturated Fat 18 g
Carbohydrates 13 g

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Also featured in

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Germany
So genießt Österreich 64 Recipes
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