Cauliflower Cheese Soup

Cauliflower Cheese Soup

4.3 388 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

olive oil
20 g
onions quartered
200 g
garlic clove
1
cauliflower leaves trimmed, cut in pieces
750 g
liquid vegetable stock (see tip)
600 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
dried bay leaf
1
milk
100 g
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
100 g
fresh chives finely chopped, for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 405.8 mg

Protein 7.4 g

Calories 649.1 kJ / 155.2 kcal

Fat 9.9 g

Fibre 3.2 g

Saturated Fat 4.2 g

Carbohydrates 11 g

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