Cauliflower Cheese Soup

Cauliflower Cheese Soup

4.3 390 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

olive oil
20 g
onions quartered
200 g
garlic clove
1
cauliflower leaves trimmed, cut in pieces
750 g
liquid vegetable stock (see tip)
600 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
dried bay leaf
1
milk
100 g
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
100 g
fresh chives finely chopped, for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 405.8 mg

Protein 7.4 g

Calories 649.1 kJ / 155.2 kcal

Fat 9.9 g

Fibre 3.2 g

Saturated Fat 4.2 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soup Season 10 Recipes
UK and Ireland

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Creamy Pea Soup with Serrano Chips

30 min

Vietnamese Beef Pho

1 h 45 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Tomato Soup with Burrata

35 min

Jewish Chicken Soup

50 min

Ravioli Broth with Beef

30 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Vegan Oyster Mushroom Soup

40 min

Express Pho Soup with Spiralized Daikon

50 min

Thai Tomyum Courgetti Soup

45 min

Curried Parsnip and Apple Soup

30 min

Show all