Cauliflower Cheese Soup
TM6 TM5 TM31

Cauliflower Cheese Soup

4.2 (123 ratings)

Ingredients

  • 20 g olive oil
  • 200 g onions, quartered
  • 1 garlic clove
  • 750 g cauliflower, leaves trimmed, cut in pieces
  • 600 g vegetable stock
  • ¾ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 dried bay leaf
  • 100 g milk
  • 100 g Cheddar cheese, cut in pieces, plus extra grated for garnishing
  • 10 g fresh chives, snipped in lengths (3 mm), for garnishing

Nutrition
per 1 portions
Calories
716 kJ / 171 kcal
Protein
9.9 g
Carbohydrates
8 g
Fat
11.1 g

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