
Devices & Accessories
Petits Pois and Pancetta Risotto
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces80 g
-
shallots halved40 g
-
olive oil plus extra for frying50 g
-
frozen petits pois defrosted200 g
-
dry white wine100 g
-
risotto rice200 g
-
vegetable stock450 g
-
pancetta sliced or cubed (1 cm)150 g
-
single cream30 g
-
ground black pepper2 - 3 pinches
-
fresh mint leaves chopped, to taste5 - 10
-
fine sea salt to taste
Nutrition per 1 portion
Calories
563 kcal /
2357 kJ
Protein
20.7 g
Fat
33.8 g
Carbohydrates
44.1 g
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