Steamed Aubergine and Ricotta Lasagne
TM5 TM6

Steamed Aubergine and Ricotta Lasagne

4.7 (36 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 5 - 10 g fresh parsley, leaves only
  • 1 - 2 pinches ground black pepper, to taste
  • 1100 g water
  • 2 tsp salt
  • 160 g dried lasagne pasta sheets
  • 300 g aubergines, diced (approx. 1 cm)
  • 1 garlic clove
  • 50 g onions, cut in pieces
  • 50 g carrots, cut in pieces
  • 30 g celery stalk, cut in pieces
  • 30 g extra virgin olive oil
  • 500 g tinned chopped tomatoes
  • 250 g ricotta cheese, drained

Nutrition
per 1 portion
Calories
2352 kJ / 561 kcal
Protein
24 g
Carbohydrates
48 g
Fat
29 g
Fibre
7 g

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