Skip to main content Search
Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne
4.7 73 rating
Prep. 35 min
Total 1 h 25 min
3 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh parsley leaves only
    5 - 10 g
  • ground black pepper to taste
    1 - 2 pinches
  • water
    1100 g
  • salt
    2 tsp
  • dried lasagne pasta sheets
    160 g
  • aubergines diced (approx. 1 cm)
    300 g
  • garlic clove
    1
  • onions cut in pieces
    50 g
  • carrots cut in pieces
    50 g
  • celery stalk cut in pieces
    30 g
  • extra virgin olive oil
    30 g
  • tinned chopped tomatoes
    500 g
  • ricotta cheese drained
    250 g

Difficulty

medium

Nutrition per 1 portion

Protein 24 g
Calories 2352 kJ / 561 kcal
Fat 29 g
Fibre 7 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Seafood Risotto with Chorizo

4.2(68)

1 h 5 min

Browned Pork Rice

4.3(41)

1 h

Lemon, Mascarpone and Artichoke Tagliatelle

4.4(153)

30 min

Pumpkin Risotto

4.7(10)

45 min

Baby-friendly Turkey and Red Pepper Bolognese

4.6(29)

1 h 25 min

Black Ravioli with Sea Bass

4.7(9)

1 h 45 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

4.5(77)

1 h

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(360)

1 h 30 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25 min

Asian-style Chicken, Rice and Vegetables

3.6(99)

40 min

Spaghetti Carbonara

3.9(24)

40 min

Spaghetti Bloody Brain

3.0(2)

13 h 30 min

 Show all