Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

4.7 77 ratings

Prep. 35 min

Total 1 h 25 min

3 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
5 - 10 g
ground black pepper to taste
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines diced (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
500 g
ricotta cheese drained
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2352 kJ / 561 kcal

Fat 29 g

Fibre 7 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Italian Bean Soup - Pasta e fagioli

40min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Gluten-free Vegan Lasagne

2h 20min

Tuna Pasta Bake

1h

Spaghetti alla Puttanesca

35min

Asparagus, Broccoli and Mushroom Rice

55min

Baby-friendly Turkey and Red Pepper Bolognese

1h 25min

Seafood Risotto

40min

Lasagne bolognese

2h 30min

Prawn and Vegetable Rice

1h 10min

Avocado Pesto Orecchiette

35min

Show all