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Napoli Potato Cake

Napoli Potato Cake
3.9 45 ratings
Prep. 25 min
Total 1 h 30 min
6 portions
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Ingredients

  • olive oil for greasing
  • Parmesan cheese cut in pieces
    50 g
  • bread
    60 g
  • fresh parsley leaves
    5 g
  • water for steaming
    1000 g
  • potatoes peeled, diced (2 cm)
    1000 g
  • large eggs
    4
  • fine sea salt
    1 - 1 ½ tsp
  • ground black pepper
    2 pinches
  • ham, cooked diced
    100 g
  • mozzarella sliced (5 mm)
    220 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.9 g
Calories 1497 kJ / 358 kcal
Fat 15.2 g
Carbohydrates 33.4 g

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Also featured in

A Taste of the Med 9 Recipes
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