Creamy Pepper Soup

Name: Creamy Pepper Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 30 g unsalted butter; 30 g plain flour; 150 g yellow pepper; 150 g red pepper; 750 g water; 1 vegetable stock cube (for 0.5 l); 1 tsp herb salt; ½ tsp paprika; 2 pinches ground black pepper; 50 g cream

4.0 85 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
unsalted butter diced
30 g
plain flour
30 g
yellow pepper cut in pieces
150 g
red pepper cut in pieces
150 g
water
750 g
vegetable stock cube (for 0.5 l)
1
herb salt
1 tsp
paprika
½ tsp
ground black pepper
2 pinches
cream
50 g