Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Serrano ham, cut in pieces
- 2 garlic cloves
- 40 g extra virgin olive oil
- 1 bunch green asparagus, woody ends removed, sliced (5 mm), tips reserved
- 1 ½ tsp salt
- 1 pinch paprika
- 1200 g water
- 2 vegetable stock cubes (for 0.5 l each)
- 50 g vermicelli, broken in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 461 kJ / 110 kcal
- Protein
- 4.1 g
- Carbohydrates
- 6.5 g
- Fat
- 7.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.8 g
- Sodium
- 192.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Courgette Soup with Basil and Cashew
20min
Reuben's Stew
5min
Carrot and Coriander Soup
25min
Creamy Pea Soup
40min
Pea and Lardo Soup
1 Std. 5 Min
Seafood Soup with Gluten-free Bread
3 Std. 30 Min
Quick Soup Powder
10min
Grisons Barley Soup
55min
Butternut Squash and Ginger Soup
35min
Pea Soup with Squid and Tomatoes
50min
Gazpacho
1h 15min
Asparagus cream soup
30min