Mulligatawny Soup

Mulligatawny Soup

4.4 229 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

garlic cloves
3
olive oil
30 g
onions quartered
150 g
carrots cut in pieces
150 g
sweet potatoes cut in pieces
150 g
dessert apples diced (1 cm)
210 g
curry powder
2 tsp
ground cumin
1 tsp
paprika
½ tsp
ground cinnamon
½ tsp
ground turmeric
½ tsp
tomato purée
15 g
red split lentils
100 g
100 g long grain rice
liquid vegetable stock
900 g
fine sea salt or to taste
2 pinches
ground black pepper or to taste
1 pinch
sour cream for serving

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 755 kJ / 180 kcal

Fat 6.4 g

Carbohydrates 25.3 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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