Mulligatawny Soup

Mulligatawny Soup

4.4 227 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

garlic cloves
3
olive oil
30 g
onions quartered
150 g
carrots cut in pieces
150 g
sweet potatoes cut in pieces
150 g
dessert apples diced (1 cm)
210 g
curry powder
2 tsp
ground cumin
1 tsp
paprika
½ tsp
ground cinnamon
½ tsp
ground turmeric
½ tsp
tomato purée
15 g
red split lentils
100 g
100 g long grain rice
liquid vegetable stock
900 g
fine sea salt or to taste
2 pinches
ground black pepper or to taste
1 pinch
sour cream for serving

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 755 kJ / 180 kcal

Fat 6.4 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Coconut Prawn Soup

45 min

Italian Sausage and Orzo Soup

35 min

Miso Soup with Vegetables

30 min

Watercress Soup

25 min

Irish Potato Soup

35 min

Red Pepper and Tomato Soup (TM5)

30 min

Moroccan Harira and Chicken Soup

55 min

Creamy Pea Soup

40 min

Korean Ramen with Tofu

50 min

Vegetable soup

35 min

Spicy Seafood Soup (Tom Yum)

30 min

Carrot and Ginger Soup

5 min

Show all