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- 1 lemon, thin peelings of zest only
- 130 g caster sugar
- 580 g double cream
- 1 pinch ground ginger (optional)
- 40 g lemon juice (approx. 2 lemons)
- per 1 portion
- 2203 kJ / 527 kcal
- 1.7 g
- 25.5 g
- 46.4 g