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Steamed Potato Tortilla

Steamed Potato Tortilla
3.5 2 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • waxy potatoes (e.g. Charlotte) peeled, cut in pieces that fit in feeder
    250 g
  • onion quartered
    80 g
  • Cheddar cheese cut in pieces (2 cm)
    80 g
  • medium eggs
    6
  • salt plus coarse sea salt for seasoning
    ½ - 1 tsp
  • water
    500 g
  • ground black pepper for seasoning
  • fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg
Protein 15.4 g
Calories 1005.4 kJ / 240.3 kcal
Fat 13.7 g
Fibre 1.7 g
Saturated Fat 6.1 g
Carbohydrates 13.6 g

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