Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g waxy potatoes, (e.g. Charlotte) peeled, cut in pieces that fit in feeder
- 80 g onion, quartered
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 6 medium eggs
- ½ - 1 tsp salt, plus coarse sea salt for seasoning
- 500 g water
- ground black pepper, for seasoning
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1005.4 kJ / 240.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 13.6 g
- Fat
- 13.7 g
- Saturated Fat
- 6.1 g
- Fibre
- 1.7 g
- Sodium
- 676.6 mg
In Collections
Alternative recipes
Show allBeetroot salad
10 min
Brown Rice Salad with Trout
35 dk
Aussie Potato Salad
1 Std. 30 Min
Nachos with Chilli and Cheese
40 Min
Broccoli and Bacon Tarts
45 dk
Irish Potato Soup
35 dk
Cavolo Nero and Roasted Chickpea Salad
25min
Supreme Plant Poke Bowl
1h 10min
Halloumi Salad
20min
Chicken and Tomato Sincronizadas
1 Std.
Sicilian Salad
30min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 Min