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Aloo Beetroot Tikki

Aloo Beetroot Tikki
4.2 27 ratings
Prep. 20 min
Total 1 h
10 pieces
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Ingredients

  • water
    1000 g
  • potatoes peeled, cut in pieces (2 cm)
    350 g
  • onions quartered
    70 g
  • vegetable oil plus extra for frying
    15 g
  • fresh green chilli halved, deseeded
    1
  • cooked beetroot quartered
    100 g
  • Kashmiri chilli powder
    1 tsp
  • garam masala
    1 tsp
  • fine sea salt
    1 tsp
  • plain flour for dusting
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 1.25 g
Calories 234 kJ / 56 kcal
Fat 1.79 g
Carbohydrates 8.69 g

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Also featured in

A Taste of India 72 Recipes
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