Aloo Beetroot Tikki
TM6 TM5 TM31

Aloo Beetroot Tikki

4.2 ( 23 ratings )

Ingredients

  • 1000 g water
  • 350 g potatoes peeled, cut in pieces (2 cm)
  • 70 g onions quartered
  • 15 g vegetable oil plus extra for frying
  • 1 fresh green chilli halved, deseeded
  • 100 g cooked beetroot quartered
  • 1 tsp Kashmiri chilli powder
  • 1 tsp garam masala
  • 1 tsp fine sea salt
  • 1 Tbsp plain flour for dusting

Nutrition
per 1 piece
Calories
56 kcal / 234 kJ
Protein
1.25 g
Fat
1.79 g
Carbohydrates
8.69 g

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