Irish Potato Soup

Irish Potato Soup

4.7 396 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

onions quartered
150 g
smoked bacon cut in pieces (3 cm)
70 g
bacon lardons, cut in pieces (3 cm)
unsalted butter diced
45 g
potatoes peeled, cut in pieces (1 cm)
600 g
liquid vegetable stock
500 g
milk
230 g
fine sea salt
1 tsp
ground black pepper to taste
¼ - ½ tsp
ground nutmeg (optional) to taste
¼ - ½ tsp
single cream plus extra for garnishing
110 g
fresh chives finely chopped, for garnishing
2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 518.5 mg

Protein 5.7 g

Calories 1049.6 kJ / 250.9 kcal

Fat 15.7 g

Fibre 2.7 g

Saturated Fat 8.1 g

Carbohydrates 22.9 g

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