
Devices & Accessories
Irish Potato Soup
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
onions quartered150 g
-
smoked bacon cut in pieces (3 cm)70 g
-
unsalted butter diced45 g
-
potatoes peeled, cut in pieces (1 cm)600 g
-
liquid vegetable stock500 g
-
milk230 g
-
fine sea salt1 tsp
-
ground black pepper to taste¼ - ½ tsp
-
ground nutmeg (optional) to taste¼ - ½ tsp
-
single cream plus extra for garnishing110 g
-
fresh chives finely chopped, for garnishing2 stalks
Nutrition per 1 portion
Calories
250.9 kcal /
1049.6 kJ
Protein
5.7 g
Fat
15.7 g
Carbohydrates
22.9 g
Fibre
2.7 g
Saturated Fat
8.1 g
Sodium
518.5 mg
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