Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g plum tomatoes, firm, that fit whole in feeder (approx. 1 tomato)
-
150
g iceberg lettuce, thickest part of
the core removed, cut in 3-4 wedges that fit
in feeder - 70 g onion, halved
- 130 g leek
- 180 g mixed peppers, cut in 4 wedges, seeds and membranes removed
- 80 g fresh button mushrooms, whole, stems removed (approx. 6-7 mushrooms)
- 100 g carrot, peeled, ends removed
- 150 g Emmental cheese, cut in pieces that fit in feeder
- ½ bunch fresh parsley, cut in pieces
- 150 g crème fraîche
- 40 g olive oil
- 50 g fresh baby spinach
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 - 3 pinches ground cayenne pepper
- 6 pieces flour tortillas (approx. Ø 25 cm)
- Nutrition
- per 1 piece
- Calories
- 1654.1 kJ / 395.3 kcal
- Protein
- 13.4 g
- Carbohydrates
- 36.7 g
- Fat
- 22.6 g
- Saturated Fat
- 8.9 g
- Fibre
- 4 g
- Sodium
- 812 mg
In Collections
Alternative recipes
Show allSweet Potato and Spinach Curry with Cauliflower Rice
40min
Baby-friendly Delicious Coconut Dhal
30min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Vegetable Biryani
50 Min
Spinach, Tomato and Goat's Cheese Quiche
1h
Coconut and Spinach Dahl
50 Min
Quinoa Salad
35min
Mini Falafel with Beetroot Houmous
20p
Spanakopita
2h 10min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Chickpea and Tomato Rogan Josh
25 min
Quick Falafel
30min