Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

3.5 33 ratings

Prep. 30 min

Total 30 min

4 portions

Ingredients

Dip

Greek yoghurt
250 g
lemon juice
20 g
olive oil
10 g
fresh basil leaves only
1 sprig
fine sea salt
1 pinch
ground black pepper
1 pinch

Potato Cakes

dried chickpeas
100 g
sweet potatoes cut in pieces
400 g
tinned cannellini beans rinsed, drained (1 x 400 g tin)
240 g
spring onions cut in pieces
30 g
rolled oats
20 g
soy sauce
10 g
garlic clove
1
fine sea salt
1 tsp
dried chilli flakes
1 pinch
fresh baby spinach
100 g
coconut oil for frying
4 - 6 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1529 kJ / 366 kcal

Fat 11.6 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Show all

Sweet Pepper Nachos with Guacamole

15 min

Vegetarian Chilli

35 min

Tempeh Bolognaise

30 min

Tomato Soup with Burrata

35 min

Mexican Quinoa Stuffed Aubergine

1 h

Quick Vegetable Sauté and Peanut Sauce

30 min

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Black Bean Quesadillas with Guacamole

25 min

Dal Makhani

9 h 30 min

Pickled Red Onions

1 h 50 min

Quinoa and Seitan Poke Bowl

1 h 40 min

Spinach, Tomato And Cheese Lasagne

2 h 45 min

Show all