Skip to main content Search
Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers
3.0 6 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • light soy sauce
    50 g
  • light brown sugar
    35 g
  • water hot
    260 g
  • ground ginger
    1 tsp
  • garlic powder
    3 tsp
  • cornflour mixed with 2 Tbsp water
    2 Tbsp
  • plain flour
    115 g
  • dairy-free milk of choice
    220 g
  • onion powder
    2 tsp
  • fresh shiitake mushrooms halved if large
    450 g
  • panko breadcrumbs
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.4 mg
Protein 11.7 g
Calories 1527 kJ / 365 kcal
Fat 2.8 g
Fibre 6.1 g
Saturated Fat 0.2 g
Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Japanese Ramen Noodle Soup

4.3(91)

1 h 40 min

Korean Ramen with Tofu

4.4(96)

50 min

Asian-style Rice with Eggs and Vegetables

4.3(284)

30 min

Mixed Grain Pilaf with Beetroot

4.4(25)

30 min

Beetroot, Thyme and Goat's Cheese Risotto

4.5(102)

45 min

Creamy Chicken and Bacon Pasta Bake

5.0(7)

50 min

Gluten-free Vegan Lasagne

4.6(14)

2 h 20 min

Orzo with Salmon and Spinach

4.4(483)

40 min

Pumpkin Pearl Barley Risotto with Chorizo

4.3(89)

45 min

Lasagne Bolognese

4.3(119)

2 h 30 min

Potato Gnocchi

4.3(4)

1 h 15 min

Vegan Lentil Lasagne

4.3(70)

2 h 20 min

 Show all