
Devices & Accessories
Shiitake Teriyaki Dippers
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
light soy sauce50 g
-
light brown sugar35 g
-
water hot260 g
-
ground ginger1 tsp
-
garlic powder3 tsp
-
cornflour mixed with 2 Tbsp water2 Tbsp
-
plain flour115 g
-
dairy-free milk of choice220 g
-
onion powder2 tsp
-
fresh shiitake mushrooms halved if large450 g
-
panko breadcrumbs150 g
Nutrition per 1 portion
Calories
365 kcal /
1527 kJ
Protein
11.7 g
Fat
2.8 g
Carbohydrates
74.9 g
Fibre
6.1 g
Saturated Fat
0.2 g
Sodium
523.4 mg
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