Devices & Accessories
Ginger and Pear Pie
Prep. 10 min
Total 40 min
10 portions
Ingredients
-
pears peeled, cored and halved400 g
-
fresh root ginger peeled, cut in slices (2 mm)20 g
-
medium eggs2
-
caster sugar120 g
-
Greek yoghurt250 g
-
natural vanilla extract2 tsp
-
vegetable oil70 g
-
plain flour220 g
-
baking powder2 tsp
-
fine sea salt1 pinch
-
icing sugar for dusting20 g
Difficulty
easy
Nutrition per 10 portions
Sodium
1196.8 mg
Protein
58.5 g
Calories
10761.1 kJ /
2572 kcal
Fat
81.9 g
Fibre
18.8 g
Saturated Fat
8 g
Carbohydrates
404.4 g
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44 Recipes
UK and Ireland
UK and Ireland
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