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Malva Pudding

Malva Pudding
4.0 47 rating
Prep. 15 min
Total 55 min
8 portions
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Ingredients

Pudding
  • sugar
    150 g
  • milk
    200 g
  • apricot jam
    35 g
  • unsalted butter plus extra for greasing
    30 g
  • plain flour
    140 g
  • medium eggs
    2
  • bicarbonate of soda
    1 tsp
  • balsamic vinegar
    1 tsp
  • fine sea salt
    1 pinch
Sauce
  • single cream
    100 g
  • sugar
    70 g
  • vanilla extract
    ½ tsp
  • water
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.8 g
Calories 1261.6 kJ / 301.4 kcal
Fat 11.5 g
Fibre 0.7 g
Carbohydrates 44.5 g

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