Vanilla Custard

Vanilla Custard

4.7 146 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

vanilla pod to taste
½ - 1
milk
500 g
egg yolks from medium eggs
2
1 medium egg
sugar
50 g
fine sea salt
1 pinch
cornflour (see tip)
20 - 30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 96.1 mg

Protein 5.9 g

Calories 730.9 kJ / 174.7 kcal

Fat 6.3 g

Fibre 0.4 g

Saturated Fat 3.3 g

Carbohydrates 24 g

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