Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g fennel bulb, cut in wedges that fit through feeder
- 50 g white wine vinegar
- 60 g extra virgin olive oil
- 1 orange, finely grated zest and 65 g juice
- 10 g Dijon mustard
- 35 g agave syrup
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 3 Tbsp pine nuts
- 200 g oranges, peeled, white pith removed, segmented
- ¼ bunch mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1176.2 kJ / 281.1 kcal
- Protein
- 3 g
- Carbohydrates
- 25.9 g
- Fat
- 19.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.3 g
- Sodium
- 656.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Irish Potato Soup
35min
Superfood Salmon Salad
1h 5 min
Creamy Tomato Soup
25min
Creamy Mushroom Truffle Soup
50min
Broccoli Cream Soup with Croutons
1 godz.
Liver Cake
1h 50min
Broccoli, Red Pepper and Pine Nut Salad
10min
Brown Rice Salad with Trout
35min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Halloumi Salad
20min
Chicken and Warm Potato Salad
55min
Courgette and Carrot Quinoa Salad
1h 35min