Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g fennel bulb, cut in wedges that fit through feeder
- 50 g white wine vinegar
- 60 g extra virgin olive oil
- 1 orange, finely grated zest and 65 g juice
- 10 g Dijon mustard
- 35 g agave syrup
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 3 Tbsp pine nuts
- 200 g oranges, peeled, white pith removed, segmented
- ¼ bunch mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1176.2 kJ / 281.1 kcal
- Protein
- 3 g
- Carbohydrates
- 25.9 g
- Fat
- 19.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.3 g
- Sodium
- 656.3 mg
In Collections
Alternative recipes
Show allBeetroot salad
10 Min
Brown Rice Salad with Trout
35min
Aussie Potato Salad
1hod. 30min
Nachos with Chilli and Cheese
40 Min
Broccoli and Bacon Tarts
45 Min
Irish Potato Soup
35min
Cavolo Nero and Roasted Chickpea Salad
25 Min
Supreme Plant Poke Bowl
1h 10min
Halloumi Salad
20 Min
Chicken and Tomato Sincronizadas
1 Std.
Sicilian Salad
30min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 Min