Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

4.3 10 ratings

Prep. 20 min

Total 2 h 35 min

4 portions

Ingredients

Persian Flatbread

water
430 g
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground for dusting
oil for greasing
bread flour plus extra for dusting
bicarbonate of soda
1 tsp
sesame seeds
2 Tbsp
poppy seeds
2 Tbsp

Herb and Walnut Dip

walnuts, halved or chopped
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives cut in pieces
10 sprigs
feta cheese cut in pieces
200 g
olive oil
50 g

Difficulty

easy

Nutrition per 4 portions

Protein 117 g

Calories 17075 kJ / 4078 kcal

Fat 214 g

Fibre 32 g

Carbohydrates 403 g

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Also featured in

persian vegetarian 10 Recipes
UK and Ireland

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