Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

4.3 10 ratings

Prep. 20 min

Total 2 h 35 min

4 portions

Ingredients

Persian Flatbread

water
430 g
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground for dusting
oil for greasing
bread flour plus extra for dusting
bicarbonate of soda
1 tsp
sesame seeds
2 Tbsp
poppy seeds
2 Tbsp

Herb and Walnut Dip

walnuts, halved or chopped
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives cut in pieces
10 sprigs
feta cheese cut in pieces
200 g
olive oil
50 g

Difficulty

easy

Nutrition per 4 portions

Protein 117 g

Calories 17075 kJ / 4078 kcal

Fat 214 g

Fibre 32 g

Carbohydrates 403 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Show all

Mexican Quinoa Salad

Mexican Quinoa Salad

30 min

Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

50 min

Chilli Tacos

Chilli Tacos

30 min

Detox Salad

Detox Salad

10 min

Aussie Potato Salad

Aussie Potato Salad

1 h 30 min

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1 h 30 min

Hawaiian Salad with Honey and Lime Dressing

Hawaiian Salad with Honey and Lime Dressing

15 min

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40 min

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35 min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Green Goddess Avocado Cucumber Salad

Green Goddess Avocado Cucumber Salad

20 min

Show all