Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

4.3 10 ratings

Prep. 20 min

Total 2 h 35 min

4 portions

Ingredients

Persian Flatbread

water
430 g
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground for dusting
oil for greasing
bread flour plus extra for dusting
bicarbonate of soda
1 tsp
sesame seeds
2 Tbsp
poppy seeds
2 Tbsp

Herb and Walnut Dip

walnuts, halved or chopped
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives cut in pieces
10 sprigs
feta cheese cut in pieces
200 g
olive oil
50 g

Difficulty

easy

Nutrition per 4 portions

Protein 117 g

Calories 17075 kJ / 4078 kcal

Fat 214 g

Fibre 32 g

Carbohydrates 403 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Show all

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Easter Carrot Cheese Dip

15 min

Curried Coleslaw

10 min

Smoked Mackerel Pâté

55 min

Smoky Couscous Salad

20 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Chicken and Tomato Sincronizadas

1 h

Warm Turkey and Green Bean Salad

35 min

Halloumi Salad

20 min

White Bean Purée and Anchovy on Crostini

45 min

Beetroot salad

10 min

Show all