Salmon Tartare

Salmon Tartare

4.3 24 rating

Prep. 5 min

Total 25 min

6 portions

Ingredients

fresh coriander (small handful)
5 g
5 g fresh flat-leaf parsley, (small handful)
shallots
40 g
40 g onion
fresh salmon fillets diced (3 cm)
250 g
limes juice only (approx. 35 g)
2
olive oil
60 g
pickled capers drained (15 g) (optional)
1 Tbsp
salt adjust to taste
¼ tsp
ground black pepper adjust to taste
4 pinches
salad leaves to serve
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.8 g

Calories 718 kJ / 172 kcal

Fat 14.7 g

Carbohydrates 1 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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