Baked spinach and eggs

Baked spinach and eggs

4.6 21 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

frozen spinach defrosted
500 g
hard cheese plus extra for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
plain flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1327 kJ / 317 kcal

Fat 24 g

Fibre 1.8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Creamy Mushroom Truffle Soup

50 min

Spinach and Cheese Soufflés

35 min

Quick Cheese Soufflés

45 min

Zesty Green Goddess Power Salad

20 min

Beer Battered Cod Bites

1 h 10 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Herby Tabbouleh

No ratings

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

4 h 55 min

Vegetable Egg Bites

45 min

Mini Prawn Omelettes

35 min

Show all