Baked spinach and eggs

Baked spinach and eggs

4.6 20 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

frozen spinach defrosted
500 g
hard cheese plus extra for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
plain flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1327 kJ / 317 kcal

Fat 24 g

Fibre 1.8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Asian Vinaigrette

5 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 min

Aloo Beetroot Tikki

1 h

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Raw Asian Salad

10 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Beetroot Carpaccio with Burrata

1 h 25 min

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Sofrito Toasts with Serrano Ham

40 min

Asian Chopped Salad

20 min

Beetroot Salad

10 min

Show all