Brown Bread Ice Cream with Raspberries
TM31 TM5 TM6

Brown Bread Ice Cream with Raspberries

4.0 (2 ratings)

Ingredients

  • 660 g whole milk
  • 220 g double cream
  • 175 g sugar
  • 4 egg yolks, from large eggs
  • 75 g wholemeal bread, crusts removed
  • 125 g raspberries, fresh or frozen, for serving

Nutrition
per 1 portion
Calories
1415 kJ / 338 kcal
Protein
6.3 g
Carbohydrates
32.1 g
Fat
20.5 g

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