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Brown Bread Ice Cream with Raspberries
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- 660 g whole milk
- 220 g double cream
- 175 g sugar
- 4 egg yolks, from large eggs
- 75 g wholemeal bread, crusts removed
- 125 g raspberries, fresh or frozen, for serving
- per 1 portion
- 1415 kJ / 338 kcal
- 6.3 g
- 32.1 g
- 20.5 g
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