Skip to main content Search
Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries
4.5 4 ratings
Prep. 20 min
Total 10 h 40 min
8 portions
Sign up for free

Ingredients

  • whole milk
    660 g
  • double cream
    220 g
  • sugar
    175 g
  • egg yolks from large eggs
    4
  • wholemeal bread crusts removed
    75 g
  • raspberries fresh or frozen, for serving
    125 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g
Calories 1415 kJ / 338 kcal
Fat 20.5 g
Carbohydrates 32.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Vanilla Custard

4.7(157)

15 min

Steamed Raspberry Jam Puddings

4.9(78)

1 h

Summer Fruit Crumble with Crème Anglaise

4.9(118)

1 h 10 min

Pistachio and White Chocolate Cookies

4.7(70)

50 min

Bread and Butter Pudding

4.0(1)

1 h

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

4.6(160)

12 h 10 min

Lemon Curry Lava Cakes

4.4(9)

3 h

Vanilla Mille-feuille with Caramel and Pecan Nuts

5.0(2)

13 h 10 min

Spooning Custard

4.5(10)

15 min

Baked Quince Crumble with Meadowsweet Ice Cream

4.0(3)

4 h 20 min

Fruit Tart with Camomile Custard

4.1(23)

2 h

Plum Lattice Tart

4.6(14)

2 h 20 min

 Show all