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Ingredients
- 350 g has dalam daging sapi, potong tipis-tipis
- ½ sdt garam
- 1 sdt kunyit bubuk
- 2 sdt biji ketumbar
- ½ sdt biji jinten putih
- ½ sdt biji adas bubuk
- 50 g minyak sayur
- 2 siung bawang putih, iris tipis-tipis
- 150 g bawang bombai, potong tipis-tipis
- Nutrition
- per 1 porsi
- Calories
- 1321 kJ / 316 kcal
- Protein
- 27 g
- Carbohydrates
- 5 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 345 mg
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