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Ingredients
- 12 cabai rawit, dibuang bijinya
- 4 siung bawang putih
- 50 g bawang merah
- 30 g kunyit
- 2 batang serai segar, bagian putih saja
- 200 g santan
- 200 g air
- 1 sdt garam
- 800 g ayam, dengan kulit dan tulang, potong-potong (5 cm)
- 1 asam jawa, tambah 1 sdm air panas, disaring
-
300
g kentang rendang, potong bagi empat
or 300 g kentang, potong-potong (3 cm) - 50 g daun basil segar
- Nutrition
- per 1 porsi
- Calories
- 2119 kJ / 507 kcal
- Protein
- 48 g
- Carbohydrates
- 41 g
- Fat
- 18 g
- Saturated Fat
- 12 g
- Fibre
- 7 g
- Sodium
- 763 mg
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