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Ingredients
- 10 g jahe segar
- 20 g bawang putih
- 15 g minyak sayur
- 300 g babi panggang (siobak), potong dadu (3 cm)
- 5 cabai kering, buang bijinya, rendam hingga lunak (optional)
- 350 g teripang kering, direndam, potong-potong (2-3 cm)
- 10 g kecap asin
- 10 g kecap hitam
- 1 sdm saus tiram
- 400 g air
- 20 g gula
- 1 jumput lada putih bubuk
- Nutrition
- per 1 porsi
- Calories
- 704 kJ / 168 kcal
- Protein
- 18 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 322 mg
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