Devices & Accessories
Buffalo Chicken Spring Rolls
Prep. 45 min
Total 1 h 30 min
25 pieces
Ingredients
-
chicken breast fillet cut into pieces (5 x 5 cm)400 g
-
baking powder1 tsp
-
sweet paprika1 tsp
-
extra virgin olive oil plus an extra 1 tbsp100 g
-
sea salt1 tsp
-
mozzarella100 g
-
blue cheese100 g
-
butter80 g
-
hot chilli sauce20 g
-
Worcestershire sauce2 tsp
-
honey40 g
-
onion powder1 tsp
-
garlic powder1 tsp
-
warm water500 g
-
rice paper roll wrappers square (20 x 20 cm - see Tips)5 pieces
-
green lettuce leaves200 g
Difficulty
medium
Nutrition per 1 piece
Sodium
200.4 mg
Protein
5.6 g
Calories
506.7 kJ /
121.1 kcal
Fat
9.6 g
Fibre
0.2 g
Saturated Fat
3.7 g
Carbohydrates
3.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chaos cooking
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCreamy coconut chicken curry (open cooking)
30 min
Tex-Mex chicken casserole
45 min
Souvlaki lamb couscous salad
25 min
Layered chicken dinner
1 h 45 min
Curried chicken salad wraps
50 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Thai red chicken curry and rice
40 min
Lamb cutlets with spinach and pea purée
40 min
Easy Chinese beef and tomato
40 min
Sticky pork belly with jasmine rice
1 h
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Turkey and lemon aioli wraps
30 min