Yellow Curry noodle soup

Yellow Curry noodle soup

3.6 8 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1748.2 mg

Protein 23.7 g

Calories 3147.8 kJ / 752.3 kcal

Fat 26.6 g

Fibre 6.2 g

Saturated Fat 17.2 g

Carbohydrates 98.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Quick veggie pasta salad

Quick veggie pasta salad

30 min

Vegetarian nuggets

Vegetarian nuggets

30 min

Pickled red onions

Pickled red onions

1 h 50 min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40 min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 h 30 min

Navajo fry bread with tomato bean salsa

Navajo fry bread with tomato bean salsa

35 min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35 min

Spinach dumplings with tomato ragout

Spinach dumplings with tomato ragout

1 h

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Paneer makhani

Paneer makhani

45 min

Show all