Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g yellow curry sauce (see Tip)
- 200 g coconut milk
- 2 tsp Chicken stock paste
- 200 g water
- 400 g fresh egg noodles
- 2 bunches bok choy, cut into pieces
- 4 hard-boiled eggs, peeled and cut into quarters
- fresh bean sprouts, to serve
- fried shallots, to serve
- fresh coriander, to serve
- 1 fresh long red chilli sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 3147.8 kJ / 752.3 kcal
- Protein
- 23.7 g
- Carbohydrates
- 98.3 g
- Fat
- 26.6 g
- Saturated Fat
- 17.2 g
- Fibre
- 6.2 g
- Sodium
- 1748.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Bean ratatouille with halloumi
30 min
Summer dahl
35 min
Crispy Korean tofu
1h 20min
Tagliatelle with porcini mushrooms
1 Std.
One whole cauliflower
45 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Spinach dumplings with tomato ragout
1 Std.
Lentil moussaka
3h 30min
Mushroom freekeh risotto with spring onion oil
1 Std. 10 Min
Agedashi tofu
30 min
Pizza Margherita
2h 10min
Pasta with fennel and tomato sauce
40 min